Phad Kee Mao Goong (Drunken Noodles with Prawns)
There are various stories told about why this dish is called ‘drunken’, even though it contains no alcohol. I’m told it’s because the dish has so much intense flavour that you feel a bit buzzed-up and drunk after eating it. Who know... Read more s? It’s delicious, whatever the theory.
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Key Ingredients
Flat Rice Noodles Red Chillies Soy Sauce Spring Onions Thai Basil Large Prawns Baby Corn Oyster Sauce Palm SugarWhat your friends think
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