Pasta With Anchovies And Toasted Breadcrumbs

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs. This dish has it all—intense savoury and salty notes from the anchovies and estratto, acidity from the tomatoes, sweetness from the onion... Read more s and raisins, bitterness from the pinoli, and crunch from the muddica atturrata.

01:00

Serious Eats

Sasha Marx

View the full recipe on Serious Eats

Save to Cooklist

Save to Cookbook

Add to a collection

Rate this recipe:

Key Ingredients

Anchovies Garlic Olive Oil Onion Raisins Salt Tomato Puree Bread Bucatini Pine Nuts

What your friends think

In order to see your network activity you need to first login or create an account.

More from Serious Eats

View publisher

Cart-Style Chicken and Rice With White Sauce

01:00

Serious Eats Caroline Russock

Channa Masala

Vegan

00:50

Serious Eats Kenji Lopez-Alt

Kale Caesar Salad

Vegetarian

00:30

Serious Eats Kenji Lopez-Alt

More from Sasha Marx

View author

White Beans With 'Nduja, Kale, And Gremolata Breadcrumbs

00:45

Serious Eats Sasha Marx