New Potatoes With Horseradish

Somewhere between mash and a classic potato mayonnaise, this is perfect warm, or at room temperature. If you are horseradish-shy, you can use less but bear in mind that its flavour mellows with time so, if you're eating it after it's cooled... Read more , it's worth checking to see if you want to add more. Spring onions or soft herbs make good additions if you have any knocking about at the bottom of your salad drawer

The Guardian