Aubergine Fesenjan
Vegan
00:45
How To Make The Perfect Keema
Every culture has its favourite mince dishes, and the Indian subcontinentâs version is rich in flavour, velvety in texture and aromatically spiced
Key Ingredients
Black Pepper Cardamom Cardamom Pods Cumin Cumin Seeds Cinnamon Coriander Coriander Seeds Red Onion Onion Garlic Ground Coriander Milk Plain Flour Flour Mint Fresh CorianderWhat your friends think
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