Aubergine Fesenjan
Vegan
00:45
Crisp Fried Tofu And Tempura Spring Onions With Spicy Barbecue Sauce
This vegetarian recipe takes its influence from Korean fried chicken, and the resulting sticky, sweet, crisp dish will more than satisfy any fast-food cravings
Vegan
Key Ingredients
Garlic Soy Sauce Maple Syrup Plain Flour Flour Vodka Firm Tofu Spring Onions Onions Red Chillies White RiceWhat your friends think
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