End Of The Fork's Gujarati Corn (Vargarli Makkai) recipe reviews
Anand Bhakta
27th June 2020 11:30Milk and sweetcorn.... Sounds horrible but is truly delicious - I prefer mine slightly soupier than in this, so I replace the cornflour with gram flour and use a bit more milk. TIP: Serve with Sev (this is the long stringy stuff found in Bombay mix, but can be bought separately)