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Anand Bhakta

29th May 2020 07:02

The go-to dish when cooking for many guests - a south Indian classic to be served as a main, side, for breakfast, for any occasion. The beauty of this dish is you can create it however you like. The Quick and Easy Method - Use a packet Idli mix and a Sambar masala (not uncommon in Indian households - so don't be ashamed). The Push The Boat Out Method - build it all from scratch. Throw in any veg you like, it really doesn't matter. Tip: Serve with coconut yoghurt and a watered-down tamarind sauce.... and enjoy