Great Italian Chefs's Malloreddus with Sausage and Fennel Ragù recipe reviews

Try it with leek & bacon flavoured sausages (the top end Sainsbury's kind)

This is the first time I've cooked pork pasta and it was unreal. We decided not to make our own pasta and instead used tagliatelle which was a well worthy substitute. We also used slightly less fennel seeds (maybe 75% of the recommended amount) as we felt it was quite a powerful taste but the dish still had a lovely fennel kick to it. It's the perfect dish to make when you want to impress on a budget.