Swasthi's Recipes's Coconut Salmon Curry recipe reviews
Luke Bailey
18th March 2021 12:20
Contains suggestion
Went heavy on the tamarind and light on the coconut milk - a very tangy boy
Connor Bailey
8th March 2021 20:33
Contains suggestion
I replaced coconut milk with creamed coconut and blended the gravy for a smoother, thicker sauce to be mopped up with paratha. Also, let the curry rest for as long as possible before serving for extra #flava